We LOVE Pigéon Caterers
For almost twenty years, Pigéon Caterers has served delicious, Cajun style food to the state of Louisiana. In 1997, brothers Jean Pierre Pigéon and Dean Pigéon opened a small restaurant in Kenner, Louisiana called Dean’s Deli. In hopes of owning their own catering...
Holiday Drink Bling with Aardvark Straws
We are totally feeling the Christmas spirit at Southern Bride! We’ve got christmas music playing in the office and decorations everywhere. We’re merry and wanting to spread some Christmas cheer! “It’s the little things” is a phrase that...
WE LOVE Blanc de Bleu
Southern Bride loves Blanc de Bleu® and we are excited to tell you about it! Blanc de Bleu is a premium California sparkling grape wine with added hint of Blueberries. Delicate, dry and crisp, it is reserved for memorable celebrations. Perfect for a bride and groom...
WE LOVE Draper’s Catering
We’re excited about our guest blogger today and not just because he’s talking about food. Draper’s Catering is one of Memphis’s premier catering companies and Ryan Draper has a lot to say about today’s Wedding trends when it comes to...
Dallas Uncorked on Wines & Spirits for your Wedding
Today on the Southern Bride Blog we are very excited to have guest blogger and wine and spirits writer Hayley Hamilton with Dallas Uncorked. Hayley travels the world looking for the perfect glass of wine and we are very excited to have her here sharing some incredible...
Simple and Elegant Recipes | Cookbook
The Simple and Elegant Recipes Cookbook is all about how to get a man and how to keep him and would make a great gift for a new Southern Bride! Chef Gerald Buford has fulfilled his lifelong dream of becoming a chef and writing a cookbook. Once he decided to pursue his...
Delectable Details for your Wedding Day
Today on the Southern Bride Blog we are sharing a yummy recipe and a great idea for couples to incorporate on their big day. Brides and grooms always have favorite recipes and special foods they enjoyed growing up, whether it was something their mother or grandmother...
Guest Blog with Heirloom Cuisine
Today on the Southern Bride Blog we have a wonderful and informative guest blog with our friends at Heirloom Cuisine. Brides, take note! Heirloom Cuisines discusses many key things to keep in mind when it comes to choosing a caterer for your big day, budget, quality,...
National Southern Food Day
Today is National Southern Food Day, which reminds us how much we love to see couples incorporate their favorite Southern foods on their wedding day! Many couples decide on Food Stations for Southern favorites like BBQ, Shrimp and Grits, Mashed and Sweet Potatoes,...
